Zero Carb Protein Blend- Whey Protein Isolate/Micellar Casein blend. The blend is comprised of 80% Whey Protein Isolate (WPI) and 20% Micellar Casein (MC) and sweetened with Stevia. The whey protein is a super high quality WPI90 whey protein isolate that utilizes cold microfiltration and ultrafiltration membrane technology that separates native proteins, lactose and minerals from fat and very small particles. WPI has almost no lactose and is suitable for people who are lactose intolerant. The process results in an undenatured whey protein and the cleanest whey protein isolate available.
With zero carb/zero fat the and taste is very light and subtle. All popular flavors all with great feedback. When we use stevia AND zero carb AND zero fat AND all-natural flavors the taste is very tasty but light, and stevia can be bitter (but not always) so adequate liquid is needed. (10-12 oz of COLD water or low carb milk, almond milk or similar milk replacement works very well here)
100% whey protein isolate. The protein is a super high quality WPI90 whey protein isolate that utilizes cold microfiltration and ultrafiltration membrane technology that separates native proteins, lactose and minerals from fat and very small particles. WPI has almost no lactose and is suitable for people who are lactose intolerant. The process results in an undenatured whey protein and the cleanest whey protein isolate available.
The Iso-Whey protein is known for its' yummy top selling flavors and a much stronger taste profile than the Zero Carb line. (10-12 oz of COLD water or low carb milk, almond milk or similar milk replacement works very well here)
Iso Plant:(Dairy and lactose free)
All natural, dairy-free, stevia sweetened plant-based protein. This can be used by anyone, but these are popular for those who need to avoid milk-based proteins or have dairy issues/sensitivities as well as want to follow a vegan and plant-based diet. BUT many of our non-vegan customers use these, and they use the Zero carb and the Iso-whey; so it’s a personal preference. (12oz cold milk type liquid works well here)
Plant-based proteins are very unique in taste and texture, much different than the typical whey/dairy-based proteins The texture is what makes it stand apart (silky, sort of grainy-texture not watery like dairy proteins) but we did come up with a much thinner and less grainy/Earthy taste and texture that most vegan proteins have. Its very tasty! Keep this in mind if using our Iso Plant protein.
Collagen & Collagen Creamer: (Dairy and lactose free)
Contains premium Hydrolyzed Collagen Peptides (Types I & III Collagen) made from grass-fed, pasture-raised bovine and provide essential amino acids and proteins in an easy to mix instantized and unflavored form that dissolves easily in both hot and cold liquids. Our Collagen Peptides are hydrolyzed using a controlled enzymatical hydrolysis to the desired molecular weight to have best absorption and functionality.
Ketogenics Collagen Peptides powder is hormone-free, grass-fed, and pasture-raised. It's also all-natural, non-GMO, and contains 19 amino acids to promote vitality and support hair, skin, nails, and joints. Hydrolyzed Collagen Peptides are dairy and lactose free, zero soy, zero gluten and great for those who have issues with dairy based protein powders.
For our flavored collagen creamers, we use all natural flavorings and sweetener for the chocolate caramel and cinnamon vanilla versions which results in only 1 net carbs.
[Mixing recommendations for all our proteins]
We recommend 10 to 12oz+ of very cold water or almond milk or a similar milk type replacement; you will notice a much-improved taste if you use low carb milk or milk replacement product over just water. A little more liquid may be needed when using plant proteins (IsoPlant).
For a really yummy treat you could add some protein to low carb Greek yogurt and eat it with a spoon. Many of our customers use FAGE brand unflavored or Two Good brand of yogurt. It is very tasty that way and more fun than just drinking a shake. Other ideas would be to add chia/flax seed/hemp etc to add a bit of fat and fiber to the protein-yogurt mix and make it more of a meal.
Collagen mixing instructions: Collagen is super easy to use and can be mixed with your favorite daily coffee, shake, or smoothie. You can also add it to your pancake mix, yogurt, oatmeal, cookies, muffins, soups and various low carb recipes. You can even mix it with the other proteins we sell.
You can also bake and make some amazing tasty low carb/low calorie recipes. If you visit our site, the top menu, click the “Blog & Recipes”. This is the direct url:www.Ketoshop.com/blogs/news