Directions

1. In a mixer whip egg whites with a punch of salt until foamy.

2. Add cream of tartar and continue to beat until very stiff peaks.

3. Fold in protein powder and sweetener with spatula

4. Pour into a greased 10 inch fluted cake pan. (Alternatively can use two bread pans or two springform pans.)

5. Bake at 350F for 45 minutes or 35 minutes for 2 smaller pans

6. Check at 25 minutes and add tinfoil on top, if needed, so as to not burn top of cake.

7. Once done, turn oven off, open oven door and allow to cool naturally for 10 minutes. This helps with not deflating

8. If using a fluted cake pan, turn pan upside down on cup to cool.

9. Let cool, it may deflate slightly, remove from pan and add topping and strawberries or toppings of your choice.