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Keto Friendly Chocolate Cupcakes
Keto Friendly Chocolate Cupcakes
KetoGenics
desserts
Who doesn't want more chocolate? This time it's in cupcake form. Check out this amazing keto friendly recipe
Ingredients
Cupcakes
- ½ Cup Iso-Whey Protein, Chocolate Cereal Milk Flavor
- ½ Cup Almond Flour
- ½ Cup of Preferred Granulated Sweetener (we used Monk fruit with Allulose)
- ¼ Cup Coconut Flour Powder
- 4 TBSP Cocoa Powder
- 1 TSP Baking Soda
- 1/4 TSP Salt
- ½ Cup Water
- 3 Large Eggs
Frosting
- 1 Scoop (provided), Iso-Whey Protein, Chocolate Cereal Milk Flavor
- 250g 0% Greek Yogurt (or Two Good vanilla flavor yogurt works nicely here)
- ½ TSP Cocoa Powder
- Water (if needed to thin)
- Sweetener of Choice (if using Greek Yogurt)
Directions
Preheat the oven to 350ºF and prep a muffin tin with silicone or paper baking cups.
In a large bowl, mix together all dry ingredients.
Whisk together wet ingredients in a separate bowl.
Slowly pour wet ingredients into dry while stirring.
If too thick add some water, until desired consistency.
Pour into cupcake liners and bake at 350 for approximately 20-25 minutes, or until tops are firm to the touch.
Remove from the oven and let cool completely before adding frosting.
Top with frosting and enjoy!
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