For Crust

1. Make Doughtein via the Doughtein recipe

2. Line pie plate with parchment, fill with doughtein as the crust

3. Bake at 350F for ~10 min

4. Take out of oven and let cool

For Lemon Curd

1. Mix two eggs in a bowl and leave to come to room temperature

2. Zest lemons to get about 1-2 tbps, set aside

3. Juice 4-6 lemons. you need 2/3 cup juice

4. Add juice + 140g erythritol to pot on stove over med-low heat, wisking until mixed. add in zest and continue mixing.

5. Remove from heat, slowly add in mixed eggs, whisking as adding.

6. Once smooth add in xanthan gum.

7. Mix Ketogenics unflavored protein powder in 1/4 cup water with a bit of curd until smooth. add to curd mixture on stove. continue whisking until smooth and thick

8. Remove from heat.

For Meringue

1. Beat egg whites, cream of tartar to stiff peaks. once done, add in 1/4 cup confectioners swerve until well blended.

Rest of recipe

1. Add lemon curd to crust

2. Add meringue to pie, going to edges and making peaked with spoon

3. Bake at 350F for 20-25 min on bottom shelf of oven. use tinfoil hat at end if browsing too much.

4. Cool for 30 min before eating; store in fridhe