.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

July 28, 2021 1 min read

low carb cake recipes

Did you know that Cherries and chocolate are the perfect to pair together and they complement each other in baking. Everything about this cake is awesome; the taste, texture and macros!

Nutrition Facts:
Makes 8 servings:
1 slice: 176 calories, 6g fat, 8g net carbs, 25g protein!

Low Carb Dark Chocolate Black Cherry Torte - Protein Cake

Name: Low Carb Dark Chocolate Black Cherry Torte - Protein Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 Scoops Ketogenics Zero Carb Chocolate Milkshake Protein Powder; 30g unsweetened regular cocoa powder; 30g black cocoa; 200g Swerve erythritol; 2 tsp baking powder; 1/2 tsp salt; 5 eggs; 100g unsweetened vanilla almond milk; 2 tsp vanilla extract; 300g Greek yogourt; 2 scoops Ketogenics Zero Carb Unicorn Vanilla Milkshake Protein Powder; 20g unsweetened cocoa powder; 20g black cocoa; Sweetener to taste (Optional); Water to thin; 90g fresh black cherries, pitted; 60g erythritol; ½ cup water; ½ tsp xanthan gum

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Calories

176

Author:

Ketogenics

Image of Low Carb Dark Chocolate Black Cherry Torte - Protein Cake

Ingredients

Dry Ingredients

2 Scoops Ketogenics Zero Carb Chocolate Milkshake Protein Powder
30g unsweetened regular cocoa powder
30g black cocoa
200g Swerve erythritol
2 tsp baking powder
1/2 tsp salt

Wet Ingredients

5 eggs
100g unsweetened vanilla almond milk
2 tsp vanilla extract

Frosting

300g Greek yogourt
2 scoops Ketogenics Zero Carb Unicorn Vanilla Milkshake Protein Powder
20g unsweetened cocoa powder
20g black cocoa
Sweetener to taste (Optional)
Water to thin

Cherry Compote

90g fresh black cherries, pitted
60g erythritol
½ cup water
½ tsp xanthan gum

View Cart (0) Checkout

Directions

Cherry Compote – Simmer down 10 minutes and mash with fork, add xanthan gum at the end
Sift together dry ingredients. Mix together wet ingredients until fluffy.
Combine dry into wet and beat until smooth.
Prepare 2 - 9" microwave safe cake pans with oil/parchment paper. Divide batter evenly between the two cake pans. Microwave pans individually for 2:30-3 minutes.
Do not over cook, cake will look underdone in the middle but will set more as it cools. (PS-underdone creates a "lava cake" center and like a chocolate torte texture and is completely amazing)
While the cake cools completely, mix together frosting ingredients, adding water until desired frosting consistency is reached.
Frost cake after completely cooled. Add ½ compote in middle layer, and the rest on top.

Nutrition

Calories 176, Carbs 8 grams, Fat 6 grams, Protein 25 grams

Comments will be approved before showing up.

Low Carb Dark Chocolate Black Cherry Torte - Protein Cake

Low Carb Dark Chocolate Black Cherry Torte - Protein Cake

Category

Servings

Prep Time

Cook Time

Calories

Author:

Ingredients

Dry Ingredients

Wet Ingredients

Frosting

Cherry Compote

Directions

Nutrition

Leave a comment

Also in Keto and Low Carb Blog and Recipes | Ketogenics | KetoShop.com

Is Berberine really nature’s Ozempic!? Glucosatrol the best alternative to Ozempic & Semaglutide?

Chocolate Protein Zucchini Bread Recipe | Keto & Low Carb Friendly

Low Carb Chocolate Brownie Batter Truffles | Keto Recipe

Recent Articles

Subscribe