Did you know that Cherries and chocolate are the perfect to pair together and they complement each other in baking. Everything about this cake is awesome; the taste, texture and macros!
Makes 8 servings:
1 slice: 176 calories, 6g fat, 8g net carbs, 25g protein!
Rated 5 stars by 1 users
Low Carb Cake recipe
30g unsweetened regular cocoa powder
30g black cocoa
200g Swerve erythritol
2 tsp baking powder
1/2 tsp salt
100g unsweetened vanilla almond milk
2 tsp vanilla extract
300g Greek yogourt
20g unsweetened cocoa powder
20g black cocoa
Sweetener to taste (Optional)
Water to thin
90g fresh black cherries, pitted
½ cup water
½ tsp xanthan gum
Cherry Compote – Simmer down 10 minutes and mash with fork, add xanthan gum at the end
Sift together dry ingredients. Mix together wet ingredients until fluffy.
Combine dry into wet and beat until smooth.
Prepare 2 - 9" microwave safe cake pans with oil/parchment paper. Divide batter evenly between the two cake pans. Microwave pans individually for 2:30-3 minutes.
Do not over cook, cake will look underdone in the middle but will set more as it cools. (PS-underdone creates a "lava cake" center and like a chocolate torte texture and is completely amazing)
While the cake cools completely, mix together frosting ingredients, adding water until desired frosting consistency is reached.
Frost cake after completely cooled. Add ½ compote in middle layer, and the rest on top.
Calories 176, Carbs 8 grams, Fat 6 grams, Protein 25 grams
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