Low Carb Keto Friendly Lemon Blueberry Cupcakes

In the mood for some cupcakes without all the guilt? Check out these low carb, keto friendly Lemon Blueberry Cupcakes.

Look at these awesome macros:

Each cupcake has:
97.5gm calories
12.4gm protein
2.4gm fat
3.8gm net carbs (1.7gm fiber)

Cupcakes:
170g 0% Greek yogurt
1/3 cup cashew milk (can use almond or low carb milk)
2 large eggs, separated
84g Truvia or other sweetener
1 Scoop of Ketogenics Blueberry Muffin Iso-Whey Protein
1 tsp vanilla extract
1/2 tsp lemon rind
35g coconut flour
1 tsp baking powder
1/2 tsp salt
36 blueberries

Beat egg whites to stiff peaks and set aside.
Mix all other ingredients together and fold in egg whites.
Pour into 9 muffin tins, lined with parchment paper liners.
Sink 3 blueberries into each muffin. Keep the other blueberries for garnish.
Bake at 350F until set, about 15 minutes.
Cool completely before frosting.
Top with one blueberry.

Frosting:
1 Scoop Ketogenics Zero Carb Unicorn Vanilla Milkshakeprotein powder
250g 0% Greek Yogurt (or Two Good vanilla flavor yogurt works nicely here)
1/2 tsp lemon rind
Water to thin if needed.
*Can add preferred sweetener if need to offset the taste of plain Greek yogurt.

Makes 9 Servings