TEXT JOIN TO +1 (844) 625-0085 TO GET FREE DOMESTIC SHIPPING ON YOUR FIRST ORDER.
TEXT JOIN TO +1 (844) 625-0085 TO GET FREE DOMESTIC SHIPPING ON YOUR FIRST ORDER.
November 09, 2021 0 min read
Rated 5 stars by 3 users
Desserts
10
10 minutes
40 minutes
107
Ketogenics
Classic Pumpkin Pie - Just in time for Thanksgiving š¦š„§
This low carb, keto pumpkin pie recipe is high in protein, super tasty, easy to make and perfect for holidays. This delicious low carb pumpkin pie recipe tastes as good (or better) than the typical pumpkin pie recipe.
Let's be honest, if you are a fan of pumpkin pie, you have 3 options this Thanksgiving season:
1 - Don't eat any pie! Um yeah... good luck.... but if you do have control then more power to you! You are the real MVP of the day!
2 - Eat a slice or 2 or 3 :) and enjoy yourself. On the other hand a "snaccident" like this quite often becomes stressful and not something you enjoy. (especially the digestive side effects)
3 - Use this low carb pumpkin pie recipe and have at it! With 107 calories per slice, I see 3-4 slices in my future :)
This recipe is super duper keto and "macro" friendly and an added bonus of 14gms of protein per slice!
"He who controls the pumpkin SLICE controls the universe."
Mix together well and press into a parchment paper lined 9ā pie plate.
Bake 10 minutes at 350F but do not let it brown. Let cool before adding filling.
Blend all ingredients in blender until smooth. Pour into prepared pie crust.
Bake at 350F for about 35-45 minutes until middle is set.
Calories 107, Protein 14 grams, Fat 2 grams, Carbs 4.5 grams
Comments will be approved before showing up.
September 07, 2023 3 min read
Sign up to get the latest on sales, new releases and more ā¦