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Lemon Cranberry Lupin Protein Bars
Lemon Cranberry Lupin Protein Bars
Ketogenics
12
10 minutes
25 minutes
87
Desserts
This super delicious keto friendly Lupin Protein Bars recipe is perfect for anyone looking for a super healthy high protein, high fiber and convenient snack. These highly nutritious bars have only 3.2g net carbs per bar and are perfect to snack on and keep you fuller for longer than traditional store bought bars.
Makes 12 bars.
Macros for each protein bar:
87.8cal, 0.9g Fat, 12.5g Protein, 3.2g net carbs, 4.8g Fiber
What are Lupin Flakes!? Lupin Flakes, made from dried seeds of the lupin flower are a very versatile ingredient for gluten-free, vegan & low-carb cooking. Lupin is great to make a low carb hummus that will taste the same as chickpea hummus as well as great to make granola, oats, rice substitute, couscous, orzo pasta, lentils, quinoa, and more! It is very versatile! The carb count is around 91% fiber so its super keto/low carb friendly.
Ingredients
- 140gm Lupin Flakes
- 75gm Ketogenics, Iso Whey Protein - Vanilla Cupcake
- 1 tsp Lemon extract
- 10gm Flour Replacement (Ketogenics recipe)
- 100gm Erythritol
- 1/4 tsp salt
- 30gm finely chopped Craisins (dried cranberries)
- 20gm egg whites
- 3/4 (170cgm) cup Cashew milk (or similar milk replacement)
Glaze
- 30gm Ketogenics Zero Carb Protein - Unicorn Vanilla Milkshake
- Water or lemon juice to thin
- 1 tsp lemon extract
Directions
Mix all dry ingredients together, then add liquids and mix well. Fold in cranberries.
Press into a 9x9” parchment lined pan.
Bake at 350F for about 25 minutes or until edges are lightly browned.
Glaze when cooled.
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