Mix Aquafaba powder and water to an egg white consistency.
Mix Aquafaba/egg mixture together with all ingredients.
Spread mixture evenly on a greased 9x12" pan.
Bake for 400F for 10 minutes
Remove and cut in 20 even bars
Plant Protein powder was chosen not only for those who want a plant-based recipe but because of the awesome texture plant based protein powder has. If not adhering to a vegan/plant-based diet then can easily sub the IsoPlant with Whey Protein and use crush up IsoPoofs in place of the pea protein crisps along with liquid egg whites instead of the Aquafaba.
Calories 88, Protein 12.4 grams,Fat 2.1 grams,Carbs 1.5 grams
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